Gozney Tread Trail Bundle

Gozney Tread Trail Bundle – Ready to Roam

The Gozney Tread Trail Bundle pairs the world’s most portable pizza oven with the Tread Venture Stand and Tread Venture Bag, so getting proper wood-fired-style pizza to a campsite, beach or tailgate is as simple as packing a bag. Tread slots securely into the Venture Bag for the journey, then sets up on the Venture Stand the moment you arrive.

Tread runs on propane, reaches its cooking temperature in around 15 minutes, and turns out a 12″ pizza with the same lateral rolling flame used across the rest of the Gozney range — just built into a rugged, 13.5kg shell that’s light enough to carry and tough enough for wherever you’re headed.

Key Features

• 12″ Pizza, Anywhere You Go: reaches cooking temperature in around 15 minutes on propane alone
• Built to Travel: the Venture Bag keeps Tread secure and protected on the way there and back
• Instant Outdoor Kitchen: the Venture Stand gives you a stable cooking setup the moment you arrive, no matter the terrain
• Fast Heat Up, Fast Pack Down: ready to cook in around 15 minutes and cool enough to pack away in about 20

What’s in the Bundle?

• 1 × Gozney Tread
• 1 × Tread Venture Stand
• 1 × Tread Venture Bag

What’s in the Box?

The Tread oven arrives with its own hardware kit:

• 1 × Tread Outdoor Oven
• 1 × 1.2m Gas Hose & Regulator
• 1 × Burner Guard
• 1 × Stone Adjustment Tool
• 1 × Torx Wrench
• 1 × Digital Manual

Light Enough to Carry, Tough Enough to Take a Knock

At 13.5kg, Tread’s aluminium and steel construction is tough enough to handle being loaded, unloaded and set up trip after trip.

From Cold Start to First Slice in About 15 Minutes

Tread’s insulation is tuned for speed rather than all-day heat retention — it reaches its 500°C cooking temperature in roughly 15 minutes, so you’re not standing around waiting once you’ve arrived.

Packs Down Almost as Fast as It Heats Up

Once you’re done cooking, Tread cools enough to handle and pack away in around 20 minutes — useful when you’re moving on to the next stop rather than settling in for the evening.

A Flame That Travels Well

The same lateral rolling flame used across Gozney’s range is built into Tread at a smaller scale, giving an even, controllable heat across the 12mm cordierite stone floor rather than one hot spot.

An Outdoor Kitchen That Fits in a Bag

The Venture Stand gives Tread a stable base on grass, sand or gravel, and the Venture Bag is sized to carry the oven securely between locations — between the two, you’ve got a cooking setup that goes wherever the trip does.

Built for Wherever the Trip Takes You

Whether that’s a mountainside, a beach car park or a tailgate, Tread’s rugged construction and compact footprint mean it’s equally at home cooking a quick lunch or hosting a proper pizza night away from the kitchen.

Measurements

• Oven external dimensions: W 418mm (16.5″) x D 484mm (19.1″) x H 320mm (12.6″)
• Oven internal dimensions: W 310mm (12.2″) x D 380mm (15″) x H 150mm (5.9″)
• Oven mouth: W 310mm (12.2″) x H 85mm (3.35″)
• Oven weight: 13.5kg (29.7 lbs)
• Packaging dimensions: W 500mm (19.7″) x L 550mm (21.7″) x H 370mm (14.6″)
• Packaging weight: 16kg (35.2 lbs)
• Colour: Off Black or Olive

Care & Maintenance

For the exterior of Tread, ensure the oven is cool and use a non-caustic, bleach-free cleaning spray on dirty areas. Clean with warm, soapy water and a sponge or non-abrasive cloth, then wipe clean with paper towels.

The best way to clean the inside of Tread is to burn off any food debris or soot left behind. When the oven exceeds 500°C it will begin self-cleaning, and any burnt-on food will burn off after approximately three hours.