Gozney Tread Basecamp Bundle

Gozney Tread Basecamp Bundle – Just the Essentials, Anywhere You Set Up

The Gozney Tread Basecamp Bundle keeps things simple: the Tread oven and the Tread Venture Stand, designed together to bring 500°C cooking to whatever ground you find yourself on. Four independently adjustable legs, set to either of two heights, mean the Stand levels itself out on grass, rocks or sand rather than needing flat concrete underneath it.

No carry bag, no peels — just the oven and the stand that was built for it. Both can be added later if you want them, but for anyone who already has a way to transport Tread, this is the leanest way into 12″ pizza wherever you’re headed.

Key Features

• Stable on Any Ground: the Venture Stand’s four independently adjustable legs and two height settings cope with uneven terrain
• Up to Temperature in Around 15 Minutes: Tread reaches its 500°C cooking temperature fast, running on propane alone
• Just the Oven and Stand: no bag or peels bundled in, so you’re only paying for what you need right now
• Easy to Load, Easy to Set Up: at 13.5kg, Tread is straightforward to carry and position wherever you land

What’s in the Bundle?

• 1 × Gozney Tread
• 1 × Tread Venture Stand

What’s in the Box?

The Tread oven arrives with its own hardware kit:

• 1 × Tread Outdoor Oven
• 1 × 1.2m Gas Hose & Regulator
• 1 × Burner Guard
• 1 × Stone Adjustment Tool
• 1 × Torx Wrench
• 1 × Digital Manual

Four Legs, Two Heights, Any Terrain

The Venture Stand’s legs adjust independently of one another, so uneven ground stops being a problem, and switching between its two height settings lets you pick whichever is more comfortable to cook at.

Get Cooking in About 15 Minutes

Tread’s insulation is built for speed rather than slow, steady heat retention — from a cold start it reaches its 500°C cooking temperature in roughly 15 minutes.

A Flame Built for Consistency

The same lateral rolling flame used across Gozney’s range sits inside Tread, spreading heat evenly over the 12mm cordierite stone rather than leaving one side of the pizza hotter than the other.

Simple Enough to Add To Later

This bundle covers the oven and a stable base to cook from — the Venture Bag and Venture Peels are both available separately whenever you decide you want them, so you’re not paying for kit you don’t need yet.

Light Enough to Lift, Tough Enough to Last

At 13.5kg, Tread’s aluminium and steel construction is easy to carry and set up, without sacrificing the durability to handle regular use outdoors.

Cools Down Fast, Packs Away Faster

Once you’re done cooking, Tread cools enough to handle safely in around 20 minutes, so there’s no long wait before you can pack up and move on.

Measurements

• Oven external dimensions: W 418mm (16.5″) x D 484mm (19.1″) x H 320mm (12.6″)
• Oven internal dimensions: W 310mm (12.2″) x D 380mm (15″) x H 150mm (5.9″)
• Oven mouth: W 310mm (12.2″) x H 85mm (3.35″)
• Oven weight: 13.5kg (29.7 lbs)
• Packaging dimensions: W 500mm (19.7″) x L 550mm (21.7″) x H 370mm (14.6″)
• Packaging weight: 16kg (35.2 lbs)
• Colour: Off Black or Olive

Care & Maintenance

For the exterior of Tread, ensure the oven is cool and use a non-caustic, bleach-free cleaning spray on dirty areas. Clean with warm, soapy water and a sponge or non-abrasive cloth, then wipe clean with paper towels.

The best way to clean the inside of Tread is to burn off any food debris or soot left behind. When the oven exceeds 500°C it will begin self-cleaning, and any burnt-on food will burn off after approximately three hours.